If you want to speed up the fermentation of any fruit based fermented drink, you need yeast. The wine yeast is the one that is recommended for ACV. Do not try to substitute with other types of yeast, you will obtain a different vinegar, with a specific taste.
This recipe is perfected to retain maximum nutrients from the apples, produces a vinegar less acidic, to keep it palatable. The recipe is simple, and easy to do. It just takes time to fully ferment.
This recipe is perfected to retain maximum nutrients from the apples, produces a vinegar less acidic, to keep it palatable. The recipe is simple, and easy to do. It just takes time to fully ferment. 
