Fermented Foods and Probiotics
Probiotics, cultured foods, and prebiotics
If you want to speed up the fermentation of any fruit based fermented drink, you need yeast. The wine yeast is the one that is recommended for ACV. Do not try to substitute with other types of yeast, you will obtain a different vinegar, with a specific taste. EC-1118 contains Saccharomyces cerevisiae, it used to be … Read more
There are a lot of reasons to make your apple cider vinegar. Maybe there is no ACV where you live, maybe it is too expensive, or maybe you want to have complete control of the ingredients. Whatever the reason, making apple cider vinegar in not complicated and is fun, at least it is for me. … Read more