Fermented Foods and Probiotics
Probiotics, cultured foods, and prebiotics
This is a 2.5 gallon glass jar, with a handle and lid. The jar is perfect for making vinegar, and the price is decent. Don’t expect the lid to be airtight though, because it isn’t, and the handle is not meant to be used when the jar is full. It can only be used when … Read more
These jars have 1 quart volume, with a wide mouth. The wide mouth is particularly useful because it makes the jars easy to work with. You can use it for a variety of fermentation projects, like making yogurt, making kefir, (water and milk kefir), pickles, both sour pickles and vinegar based pickles. The lids have … Read more