Sour Pickles Recipe – Probiotic Recipes
How To Make Sauerkraut, Probiotic Pickled Cucumbers, and Pickled Vegetables Sour pickles are obtained by fermenting various vegetables in a brine. The process is also known as lactofermentation, because of the lactic acid bacteria, which are responsible for the fermentation process. Sour pickles are a great probiotic fermented food, very nutritious, and healthy. The fermentation … Read more