Fermented Foods and Probiotics
Probiotics, cultured foods, and prebiotics
What Is Apple Cider Vinegar Apple cider vinegar is a natural vinegar obtained through the fermentation of apples or apple cider. Apple Cider Vinegar called for short ACV is also known as cider vinegar, and is a pale to medium amber liquid, with an acidic PH, and is used for cooking and as a medicine … Read more
The list of foods containing prebiotics is quite large, and there are a lot of delicious foods with a high content of prebiotic fibers, and if you plan properly your daily diet, you shouldn’t need supplements. However, prebiotics need to be carefully balanced with probiotics, otherwise they can cause a lot of discomfort, especially in … Read more