Fermented Foods and Probiotics
Probiotics, cultured foods, and prebiotics
These bottles are gorgeous, the have a beautiful color, cobalt-blue, and they hold 32 oz. I love the fact that they are larger, and they are very thick. You can virtually brew anything in them from beer to water kefir soda, and kombucha. The flip top stopper ensures an airtight seal every time, so you … Read more
These jars have 1 quart volume, with a wide mouth. The wide mouth is particularly useful because it makes the jars easy to work with. You can use it for a variety of fermentation projects, like making yogurt, making kefir, (water and milk kefir), pickles, both sour pickles and vinegar based pickles. The lids have … Read more
Fermented foods are foods that are transformed through controlled fermentation, by microorganisms. Food fermentation has various objectives such preservation, taste and aroma enhancements, or even obtaining absolutely new foods, or drinks, without any resemblance of the original ingredients. What is Food Fermentation? Fermentation is basically a process in which an organism converts a carbohydrate such … Read more