Fermented Foods and Probiotics
Probiotics, cultured foods, and prebiotics
Making probiotic milk at home is very easy if you can get the proper milk. The proper milk is the one that can actually nourish bacteria, so a culture can properly develop. This can be raw milk, or pasteurized milk, but not the ultra pasteurized one, or the UHT. In other words, any milk that … Read more
How To Make Sauerkraut, Probiotic Pickled Cucumbers, and Pickled Vegetables Sour pickles are obtained by fermenting various vegetables in a brine. The process is also known as lactofermentation, because of the lactic acid bacteria, which are responsible for the fermentation process. Sour pickles are a great probiotic fermented food, very nutritious, and healthy. The fermentation … Read more
Probiotic Drink Boza Recipe Although the original recipe is done with millet, boza can be made from other cereals as well, and it is equally tasty and healthy. Most often it is made from bulgur, which is more accessible, and easier to process. In most of the Eastern European countries, the drink it is called … Read more