How To Make Probiotic Milk – Make Kefir and Yogurt at Home

Buttermilk

Making probiotic milk at home is very easy if you can get the proper milk. The proper milk is the one that can actually nourish bacteria, so a culture can properly develop. This can be raw milk, or pasteurized milk, but not the ultra pasteurized one, or the UHT. In other words, any milk that … Read more

Fermented Wheat Bran – Romanian Borş

Borsh in Mason Jar Photo by Lubita Iancu

Borș is a sour fermented juice obtained by fermenting wheat bran. Borș is traditionally used by Romanians to prepare their sour soups, (named either ciorbă, or less frequent borș), or they just drink it plain. Borș is pronounced “borsh“, and it might derive from the Ukrainian борщ, (borscht), although the fermented juice recipe is traditionally prepared in Romania … Read more

Fermented Foods Health Benefits

Sour Pickles - Fermented Vegetables

The Benefits of Unpasteurized Fermented Foods There are many health benefits from eating fermented foods, and historically, fermented foods have been known since the antiquity. There is a lot of scientific evidence that eating fermented foods benefits our health on a long and short term. There is almost no restriction to the age that fermented foods … Read more

Kefir vs Yogurt, Which Fermented Milk Drink Is Better?

Home Made Kefir

Yogurt Might Not Be the Best Fermented Milk Drink Kefir is a fermented milk drink, similar to yogurt, with a milder taste and a different probiotic composition. Kefir is gaining popularity more and more, because of its specific taste that appeals to many people, and because of its increased health benefits. Yogurt on the other … Read more

Sour Pickles Recipe – Probiotic Recipes

Sour Pickles in Mason Jar

How To Make Sauerkraut, Probiotic Pickled Cucumbers, and Pickled Vegetables Sour pickles are obtained by fermenting various vegetables in a brine. The process is also known as lactofermentation, because of the lactic acid bacteria, which are responsible for the fermentation process. Sour pickles are a great probiotic fermented food, very nutritious, and healthy. The fermentation … Read more

Fermented Foods List, Probiotic Foods

Canning Cucumbers

Why Do We Need Fermented Foods? Probiotics are not a new medical discovery, humanity has been eating fermented foods, the best source of probiotics, since the beginning of history. The modern era has rediscovered the probiotics, hence the extra attention given by the medical world, the health industry, and the media. Probiotics are tiny life … Read more